CALL TO ORDER
Order Online by a simple, quick phone call.
Our LupoLab team is happy to take your phone order where we can give you estimated times for pickups.
Please check our opening & kitchen closing times. See our Take Away Menu below.
- Phone: (08) 9242 4426
Opening Hours
-
Monday
05:00 PM – Late
(Kitchen closes at 09:00 PM) -
Tuesday
11:30 AM to 03:00 PM
05:00 PM – Late
(Kitchen closes at 09:00 PM) -
Wednesday
11:30 AM to 03:00 PM
05:00 PM – Late
(Kitchen closes at 09:00 PM) -
Thursday
11:30 AM to 03:00 PM
05:00 PM – Late
(Kitchen closes at 09:00 PM) -
Friday
11:30 AM to 03:00 PM
05:00 PM – Late
(Kitchen closes at 09:30 PM) -
Saturday
11:30 AM to 03:00 PM
05:00 PM – Late
(Kitchen closes at 09:30 PM) -
Sunday
11:30 AM to 03:00 PM
Functions over 30 people available – Please contact
[email protected]
Lunch/Dinner Menu
Set Menu 1
70ppEntree
-
BREAD –
Toasted ciabatta w/ hummus and homemade marinated olives
-
BRUSCHETTE –
Caponata / Olives tapenade, prosciutto cotto and almond flakes
-
HOMEMADE MEATBALLS –
Beef Meatballs w/ tomato sauce
Pasta
-
CASARECCE WITH CAPONATA –
Homemade Casarecce pasta w/ zucchini, capsicum, eggplant, red onion and creamy mushroom sauce
Main
-
SALTIMBOCCA ALLA ROMANA –
pan fried veal scaloppini w/ prosciutto San Daniele and sage, green peas, red capsicum, sweet corn, fondant potato and red wine jus
Sides
-
Garden Salad –
Chips
Dessert
-
CHOCOLATE FUDGE BROWNIE –
filled w/ premium Belgian chocolate, served w/ cocoa toasted hazelnut praline and vanilla ice cream
Set Menu 2
80ppEntree
-
BREAD –
Toasted ciabatta w/ hummus and homemade marinated olives
-
CRISPY CALAMARI –
deep fried calamari w/ spicy mayo and lemon
-
CHEF'S BOARD –
San Daniele prosciutto, mortadella, cacciatore salami, marinated olives, pickles vegetables, deep fried polenta, bocconcini di mozzarella, Asiago cheese and fresh fruit
Pasta
-
GNOCCHI TRUFFLE –
Champignon and Porcini mushroom, truffle paste
Main
-
PORK BELLY –
cauliflower puree, roasted Brussels sprouts, pickled radish and baked apple
Sides
-
Garden Salad –
Chips
Dessert
-
BAKED ORANGE & CHOCOLATE CHEESECAKE –
served w/ orange curd mousse
Set Menu 3
90ppEntree
-
ARANCINI –
tomato base rice, mushrooms,peas, parmesan cheese and mozzarella cheese
-
OCTOPUS –
Pan fried octopus tentacles, romesco sauce, Brussels spruts, pickled celeriac
-
CHEF'S BOARD –
San Daniele prosciutto, mortadella, cacciatore salami, marinated olives, pickles vegetables, deep fried polenta, bocconcini di mozzarella, Asiago cheese and fresh fruit
Pasta
-
TAGLIATELLE PRAWNS –
Prawns bisque, mince nduja, prawns cutlets, kale and homemade prawns powder
-
GNOCCHETTI SARDI –
Italian mince pork sausage, steamed broccoli, San Marzano tomato and creamy sauce
Main
-
SPANISH MACKEREL –
pan fried Spanish Mackerel, beetroot cous cous, spicy mayo, deep fried prawn popcorn and seafood bisque
-
28 AGED BEEF EYE FILLET –
Grilled asparagus, mashed potato, creamy pepper sauce
Sides
-
Garden Salad –
Chips
Dessert
-
TIRAMISU –
house coffee, pasteurised eggs, homemade mascarpone
Entree
-
Bread (3pcs) –
toasted ciabatta bread, house marinated olives with garlic, chilli and oranges, hummus (v,gfo,nf,dfo) – add extra bread $4-
12
-
Bruschette –
2 prosciutto Cotto and horseradish cream / 2 goat cheese and beetroot relish (nf, gfo,vo,vgo,dfo)
24
-
Arancini (3pcs) –
tomato based rice, mushrooms, peas, parmesan cheese, mozzarella (v,nf) -add extra arancini $6-
21
-
HOME MADE MEATBALLS –
4 beef meatballs with tomato sauce, poached egg and crispy bread(nf) –
24
-
SEAFOOD CHOWDER –
mussels, clams, squid, prawns, chilli, chives and mixed vegetables
25
-
Octopus –
romesco sauce, brussels sprouts, pickled celeriac (df,nfo.gf)
26
-
Crispy Calamari –
spicy mayo and lemon (nf,df)
24
-
Chef’s board –
San Daniele prosciutto, Mortadella, Cacciatore salami, marinated olives, pickled vegetables, home-made rustici, bocconcini di mozzarella, Asiago cheese and fresh fruit
34
Pasta
hand made and hand cut fettuccine and gnocchi
-
Gnocchi Truffle –
champignon and porcini mushroom, truffle paste (v,vgo,gfo,dfo) -add extra pork sausage $6-
33
-
MEZZE MANICHE CARBONARA –
guanciale, pecorino romano, egg emulsion (nf,gfo) -add extra truffle $6-
32
-
GNOCCHETTI SARDI ITALIAN SAUSAGE –
italian mince pork sausage, steamed broccoli, San Marzano tomato
and creamy sauce(gfo,vo,vgo,nf,dfo)34
-
TAGLIATELLE PRAWNS –
prawns bisque, mince nduja, prawn cutlets, kale
and home made prawn powder (df,gfo,nf) -add straciatella $6-35
-
PAPPARDELLE BEEF RAGU –
slow cooked beef mince, San Marzano tomato sauce,
parmesan cheese (gfo,nf,dfa)33
-
CASARECCE CAPONATA –
zucchini, capsicum, eggplant, carrots, red onion
and creamy mushroon sauce (v,gfo) -add straciatella $6- -add chicken $6-32
Main
-
Pork Belly –
overnight pork belly, baby corn, balsamic red cabbage, honey mustard and baked apple jus (gf,nf,df)
40
-
SPANISH MACKEREL –
pan fried Spanish Mackerel, beetroot cous cous, spicy mayo,
deep fried prawn popcorn and seafood bisque (gfo,nf,dfo)44
-
28 Days Aged Beef Eye Fillet –
pan seared fillet with roasted tomato, mashed potato and grilled carrots, red wine jus (nf,gf)
49
-
CHICKEN SALAD (lunch only) –
sliced Italian marinated chicken breast, cos lettuce, fondant potatoes, diced tomatoes, shaved parmesan, honey mustard (nf,dfo,gf)
30
-
CALAMARI SALAD (lunch only) –
gem lettuce, cherry tomatoes, red onion, marinated olives, croutons, pan fried calamari (gf,nf,df)
31
-
SALTIMBOCCA ALLA ROMANA –
pan fried veal scaloppini with prosciutto San Daniele and sage, green peas,
red capsicum, sweet corn, fondant potato and red wine jus42
Sauces
-
Red Wine Jus | Apple Jus | Nduja Sauce (v)
6
Sides
-
Garden Salad –
mixed seasonal mesculin leaves, vegetables (v,vg,gf,nf,df)
10
-
Chips –
house seasoned (v,vg,df,nf) -add truffle and parmesan $5-
12
-
ROSEMARY FONDANT POTATOES –
house seasoned, aioli mayo (v,gf,df,nfo)
16
-
CAPONATA –
(nf,gf,df,v,vo)
15
-
BROCCOLINI –
chili & almond flakes (v,df,nfo,gf)
nf = nut free | nfo = nut free option | df/dfo = dairy free/option
Please advise staff if you have any dietary requirements or serious allergies, each dish has been carefully crafted to showcase our Italian heritage, therefore no changes other than dietary requirements are accepted.
Because we use only fresh ingredients our dishes are subjected to change.
Due the amount of flour used in our kitchen we can not guarantee that anything is 100% gluten free.
Dessert Menu
DOLCI
-
Tiramisu –
house blend coffee, pasteurized eggs, homemade mascarpone
17
-
VANILLA PANNA COTTA –
peach puree, mixed berries and strawberry coulis (gf,nf) (gf)(nf)
17
-
BAKED ORANGE & CHOCOLATE CHEESECAKE –
served with orange curd mousse (nf)
17
-
BROKEN SICILIAN CANNOLI –
ricotta and pistacchio cream, chocolate and pistacchio crumble
17
-
CHOCOLATE FUDGE BROWNIE –
filled with premium belgian dark chocolate, served with
cocoa toasted hazelnut praline and vanilla ice cream (nfo)(nfo)17
-
Affogato –
double espresso house blend coffee, vanilla ice-cream (gf) – add frangelico for 5 –
12
-
Dessert Platter –
chef selection of our famous desserts (for 2ppl)
39
n = contains nuts | nfo = nut free option | df/dfo = dairy free/option
Please advise staff if you have any dietary requirements or serious allergies, each dish has been carefully crafted to showcase our Italian heritage, therefore no changes other than dietary requirements are accepted.
Because we use only fresh ingredients our dishes are subjected to change.
Due the amount of flour used in our kitchen we can not guarantee that anything is 100% gluten free.
Children’s Menu
Lunch/Dinner
-
pappardelle with red sauce (vg,gfo,nf,dfo)
14
-
gnocchi with butter & parmesan (v,gfo,dfo)
14
-
gnocchi beef ragu (gfo,dfo)
18
-
chicken nuggets & chips
16
-
vanilla ice cream
5
nf = nut free | nfo = nut free option | df/dfo = dairy free/option
Please advise staff if you have any dietary requirements or serious allergies, each dish has been carefully crafted to showcase our Italian heritage, therefore no changes other than dietary requirements are accepted.
Because we use only fresh ingredients our dishes are subjected to change.
Due the amount of flour used in our kitchen we can not guarantee that anything is 100% gluten free.