Dessert Menu
DOLCI
-
Tiramisu –
house blend coffee, pasteurized eggs, homemade mascarpone
17
-
VANILLA PANNA COTTA –
peach puree, mixed berries and strawberry coulis (gf,nf) (gf)(nf)
17
-
BAKED ORANGE & CHOCOLATE CHEESECAKE –
served with orange curd mousse (nf)
17
-
BROKEN SICILIAN CANNOLI –
ricotta and pistacchio cream, chocolate and pistacchio crumble
17
-
CHOCOLATE FUDGE BROWNIE –
filled with premium belgian dark chocolate, served with
cocoa toasted hazelnut praline and vanilla ice cream (nfo)(nfo)17
-
Affogato –
double espresso house blend coffee, vanilla ice-cream (gf) – add frangelico for 5 –
12
-
Dessert Platter –
chef selection of our famous desserts (for 2ppl)
39
n = contains nuts | nfo = nut free option | df/dfo = dairy free/option
Please advise staff if you have any dietary requirements or serious allergies, each dish has been carefully crafted to showcase our Italian heritage, therefore no changes other than dietary requirements are accepted.
Because we use only fresh ingredients our dishes are subjected to change.
Due the amount of flour used in our kitchen we can not guarantee that anything is 100% gluten free.