Dessert Menu
DOLCI
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Tiramisu –
house blend coffee, pasteurized eggs, homemade mascarpone
17
-
Hazelnut Panna Cotta –
flavourful hazelnut panna cotta with fresh peach puree, cocoa toasted hazelnut praline (gf)
17
-
Vanilla Baked Cheesecake –
served with chocolate cream (nf)
17
-
Pistachio Cheesecake –
light cream cheese, pistachio toasted, chocolate glaze, shortcrust disc
17
-
Pavlova –
meringue net, strawberry custard, passionfruit pulp, mango sorbet, fresh fruit (gf,nf)
17
-
Affogato –
double espresso house blend coffee, vanilla ice-cream (gf) – add frangelico for 5 –
12
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Dessert Platter –
chef selection of our famous desserts (for 2ppl)
38
Hot Drinks
Coffee
our coffee is served between 65°C - 70°C, as recommended by the Specialty Coffee Association
-
espresso
3.5
-
short mac traditional/topped up
3.5
-
double espresso
4
-
flat white
4
-
cappuccino
4
-
hot chocolate
4.5
-
latte
4
-
long black
4
-
long mac traditional/topped up
4
-
mocha
4.5
-
mug
0.5
-
milk alternatives: oat, soy & almond
0.5
Tea
our teas are artisan crafted by our friends at tea wisdom
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english breakfast
4.5
-
earl grey
4.5
-
sencha bloom (green)
4.5
-
lemongrass & ginger
4.5
-
peppermint
4.5
-
chamomile
4.5
AFTERWARDS
Digestive
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Frangelico (Italy)
9
-
Sambuca Molinari (Italy)
9
-
Cointreau (France)
9
-
Amaretto di Saronno (Italy)
9
-
Bailey’s (Ireland)
9
-
Montenegro (Italy)
9
-
Averna (Italy)
9
-
Amaretto Lazzaroni (Italy)
9
-
Limoncello Lazzaroni (Italy)
9
Whiskey
-
Jameson (Ireland)
9
-
Johnnie Walker Red Label (Scotland)
9
-
Laphroaig Triple Wood (Scotland)
15
-
Limeburner (Single Malt, Sherry Cask, WA)
16
Grappa
-
Grappa di Barolo, Sibona (Piemonte)
9
-
Grappa di Moscato, Sibona (Piemonte)
9
-
Grappa di Arneis, Sibona (Piemonte)
9
Rum
-
Pampero (Venezuela)
9
-
Bacardi Carta Blanca (Puerto Rico)
9
-
Flor de Cana (Nicaragua)
15
-
Zacapa XO (Guatemala)
18
n = contains nuts | nfo = nut free option | df/dfo = dairy free/option
Please advise staff if you have any dietary requirements or serious allergies, each dish has been carefully crafted to showcase our Italian heritage, therefore no changes other than dietary requirements are accepted.
Because we use only fresh ingredients our dishes are subjected to change.
Due the amount of flour used in our kitchen we can not guarantee that anything is 100% gluten free.