Functions Menu
set menu 1
70ppEntree
-
BREAD –
Toasted ciabatta w/ hummus and homemade marinated olives
-
BRUSCHETTE –
Caponata / Olives tapenade, prosciutto cotto and almond flakes
-
HOMEMADE MEATBALLS –
Beef Meatballs w/ tomato sauce
Pasta
-
CASARECCE WITH CAPONATA –
Homemade Casarecce pasta w/ zucchini, capsicum, eggplant, red onion and creamy mushroom sauce
Main
-
SALTIMBOCCA ALLA ROMANA –
pan fried veal scaloppini w/ prosciutto San Daniele and sage, green peas, red capsicum, sweet corn, fondant potato and red wine jus
Sides
-
GARDEN SALAD –
Chips
Dessert
-
CHOCOLATE FUDGE BROWNIE –
filled w/ premium Belgian chocolate, served w/ cocoa toasted hazelnut praline and vanilla ice cream
set menu 2
80ppEntree
-
BREAD –
Toasted ciabatta w/ hummus and homemade marinated olives
-
CRISPY CALAMARI –
deep fried calamari w/ spicy mayo and lemon
-
CHEF'S BOARD –
San Daniele prosciutto, mortadella, cacciatore salami, marinated olives, pickles vegetables, deep fried polenta, bocconcini di mozzarella, Asiago cheese and fresh fruit
Pasta
-
GNOCCHI TRUFFLE –
Champignon and Porcini mushroom,truffle paste
Main
-
PORK BELLY –
cauliflower puree, roasted Brussels sprouts, pickled radish and baked apple
Sides
-
GARDEN SALAD –
CHIPS
Dessert
-
BAKED ORANGE & CHOCOLATE CHEESECAKE –
served w/ orange curd mousse
set menu 1
90ppEntree
-
ARANCINI –
tomato base rice, mushrooms,peas, parmesan cheese and mozzarella cheese
-
OCTOPUS –
Pan fried octopus tentacles, romesco sauce, Brussels spruts, pickled celeriac
-
CHEF'S BOARD –
San Daniele prosciutto, mortadella, cacciatore salami, marinated olives, pickles vegetables, deep fried polenta, bocconcini di mozzarella, Asiago cheese and fresh fruit
Pasta
-
TAGLIATELLE PRAWNS –
Prawns bisque, mince nduja, prawns cutlets, kale and homemade prawns powder
-
GNOCCHETTI SARDI –
Italian mince pork sausage, steamed broccoli, San Marzano tomato and creamy sauce
Main
-
SPANISH MACKEREL –
pan fried Spanish Mackerel, beetroot cous cous, spicy mayo, deep fried prawn popcorn and seafood bisque
-
28 AGED BEEF EYE FILLET –
Grilled asparagus, mashed potato, creamy pepper sauce
Sides
-
GARDEN SALAD –
CHIPS
Dessert
-
TIRAMISU –
House blend coee, pasteurised eggs & homemade mascarpone
nf = nut free | nfo = nut free option | df/dfo = dairy free/option
Please advise staff if you have any dietary requirements or serious allergies, each dish has been carefully crafted to showcase our Italian heritage, therefore no changes other than dietary requirements are accepted.
Because we use only fresh ingredients our dishes are subjected to change.
Due the amount of flour used in our kitchen we can not guarantee that anything is 100% gluten free.