Functions Menu
VEGETARIAN
60ppEntree
-
BRUSCHETTA –
Goat cheese cream and beetroot relish
-
HOME MADE ARANCINI –
Tomato base rice, mushrooms, peas, mozzarella heart
Pasta
-
CASARECCE WITH BURRATA –
Crunchy basil pesto, fresh Burrata”La Delizia”, diced tomatoes and almond flakes
Main
-
EGGPLANT PARMIGIANA –
San Marzano tomatoes sauce, basil, parmesan cheese, croutons
Sides
-
GARDEN SALAD –
Mixed seasonal mesculin leaves & vegetables
Dessert
-
TIRAMISU –
House blend coee, pasteurised eggs & homemade mascarpone
FISH
75ppEntree
-
PANE –
Toasted ciabatta, hummus
-
CAPRESE –
Fresh medley tomatoes, mozzarella bocconcini, pesto, micro basil, caperberries and radish
-
CRISPY CALAMARI –
Spicy mayo and lemon
Pasta
-
MEZZE MANICHE MARINARA –
Mussels, clams, squid with fresh tomato and a touch of spice
Main
-
PAN-SEARED SALMON FILLET –
Pan seared Tasmanian Salmon, herbed crusted, fondant potatoes, black olives and spicy nduja red sauce
Sides
-
GARDEN SALAD –
CHIPS
Dessert
-
PAVLOVA –
Meringue, strawberry custard, passion fruit pulp, mango sorbet, fresh fruit
MEAT
70ppEntree
-
PANE –
toasted ciabatta, hummus
-
CAPRESE –
Fresh medley tomatoes, mozzarella bocconcini, pesto, micro basil, caperberries and radish
-
VITELLO TONNATO –
roasted round veal, pickled red onion, pickled radish, boiled egg and mayo tuna sauce
Pasta
-
PAPPARDELLE WITH LAMB RAGU –
12 hours slow-cooked lamb shoulder, diced lamb and fried sage
Main
-
CRISPY PORK BELLY –
Red cabbage and apple juiceCRISPY PORK BELLY – Red cabbage and apple juice
Sides
-
GARDEN SALAD –
CHIPS
Dessert
-
TIRAMISU –
House blend coee, pasteurised eggs & homemade mascarpone
REEF & BEEF
85ppEntree
-
PANE –
Toasted ciabatta, hummus
-
CRISPY CALAMARI –
Spicy mayo and lemon
-
CHEF'S BOARD –
Cheeses, mortadella, prociutto, salami, pikled, olives, friuts
Pasta
-
MEZZE MANICHE ZUCCHINI AND PRAWNS –
Prawns, smooth creamy tomato and crustacean bisque, chilli, zucchini diced and black caviar
-
GNOCCHI WITH NDUJA –
Spicy nduja sausage, broccoli, chilli, tomato sauce and stracciatella
Main and Sides
-
BEEF EYE FILLET –
28 days aged eye fillet served with mash potato and roasted tomatoes
-
PAN-SEARED SALMON FILLET –
Pan seared Tasmanian Salmon, herbed crusted, fondant potatoes, black olives and spicy nduja red sauce
-
Chips and salad
Dessert
-
TIRAMISU –
House blend coee, pasteurised eggs, homemade mascarpone
nf = nut free | nfo = nut free option | df/dfo = dairy free/option
Please advise staff if you have any dietary requirements or serious allergies, each dish has been carefully crafted to showcase our Italian heritage, therefore no changes other than dietary requirements are accepted.
Because we use only fresh ingredients our dishes are subjected to change.
Due the amount of flour used in our kitchen we can not guarantee that anything is 100% gluten free.