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Set Menu 1

70pp

Entree

  • BREAD –

    Toasted ciabatta w/ hummus and homemade marinated olives

  • BRUSCHETTE –

    Mortadella, pesto / fresh tomato, basil, garlic

  • BURRATA –

    radish, beetroot, cherry tomatoes, balsamic glaze

Pasta

  • GNOCCHI PUMPKIN –

    Homemade gnocchi w/pumpkin, crispy guanciale and feta cheese

Main

  • CHICKEN PARMIGIANA –

    Deep fried chicken breast, San Marzano sauce, stracciatella cheese

Sides

  • GARDEN SALAD –

    Chips

Dessert

  • CHOCOLATE FUDGE BROWNIE –

    filled w/ premium Belgian chocolate, served w/ cocoa toasted hazelnut praline and vanilla ice cream

Set Menu 2

80pp

Entree

  • BREAD –

    Toasted ciabatta w/ hummus and homemade marinated olives

  • CRISPY CALAMARI –

    deep fried calamari w/ spicy mayo and lemon

  • CHEF'S BOARD –

    San Daniele prosciutto, mortadella, cacciatore salami, marinated olives, cheeses and fresh fruit

Pasta

  • GNOCCHI TRUFFLE –

    Champignon and Porcini mushroom, truffle paste

Main

  • PORK BELLY –

    overnight-cooked pork belly, pumpkin purée, brussels sprouts, baked apple jus

Sides

  • GARDEN SALAD –

    CHIPS

Dessert

  • CHOCOLATE FUDGE BROWNIE –

    filled w/ premium Belgian chocolate, served w/ cocoa toasted hazelnut praline and vanilla ice cream

Set Menu 3

90pp

Entree

  • ARANCINI –

    tomato base rice, mushrooms,peas, parmesan cheese and mozzarella cheese

  • OCTOPUS –

    Pan fried octopus tentacles, paprika, pumpkin purée, brussels sprouts, crispy sweet potatoes and chilli oil

  • CHEF'S BOARD –

    San Daniele prosciutto, mortadella, cacciatore salami, marinated olives, cheeses and fresh fruits

Pasta

  • TAGLIATELLE MARINARA –

    Mussels, prawns, calamari, fresh chilli, spicy San Marzano tomato sauce

  • GNOCCHETTI SARDI –

    Italian mince pork sausage, steamed broccoli, San Marzano tomato and creamy sauce

Main

  • FISH OF THE DAY –

    Served with zucchini sautée, fondant potato, lemon cream sauce, parsley, crispy capers

  • AGED BEEF SIRLOIN –

    pan seared sirloin, zucchini sautée, swiss brown mushrooms, truffle oil and re wine jus

Sides

  • GARDEN SALAD –

    CHIPS

Dessert

  • VANILLA PANNA COTTA –

    passion fruit curd, raspberries puree and fresh fruit

Download PDF Menu
v/vo = vegetarian/option | gf/gfo = gluten free/option | vg/vgo = vegan/option
nf = nut free | nfo = nut free option | df/dfo = dairy free/option

Please advise staff if you have any dietary requirements or serious allergies, each dish has been carefully crafted to showcase our Italian heritage, therefore no changes other than dietary requirements are accepted.
Because we use only fresh ingredients our dishes are subjected to change.

Due the amount of flour used in our kitchen we can not guarantee that anything is 100% gluten free.