Lunch/Dinner Menu

Entree

• BREAD (3pcs) –

  toasted ciabatta bread, house marinated olives with garlic,
  chilli and oranges, hommus (v,gfo,nf,dfo) – add extra bread $4- – add garlic butter 2 –

  12

• BRUSCHETTE –

  2 mortadella, pesto, 2 fresh tomato, basil, garlic (nf, gfo,vo,vgo,dfo) -add extra stracciatella $6-

  22

• ARANCINI (3pcs) –

  tomato based rice, mushrooms, peas, parmesan cheese, mozzarella (v,nf) -add extra arancini $6-

  21

• CHILLI MUSSELS –

  fresh mussels , parsley, San Marzano sauce, chilli (nf,df) -add extra bread $4-

  25

• BURRATA –

  burrata, radish, beetroot, cherry tomato, balsamic glaze, (nf,gf,v) -add extra bread $4- – add extra proscuitto San Daniele 6 –

  23

• OCTOPUS –

  paprika, pumpkin puree, brussels sprouts sautée, crispy sweet potato, chilli oil (nf, df, gf,)

  27

• CRISPY CALAMARI –

  spicy mayo and lemon (nf,df)

  24

• CHEF’S BOARD –

  San Daniele prosciutto, mortadella, cacciatore salami, marinated olives, cheeses and fresh fruit

  34

Pasta

all our pasta and gnocchi are hand made e (gfo)

• GNOCCHI TRUFFLE & PORCINI –

  champignon and porcini mushroom, truffle paste (v,vgo,gfo,dfo) -add extra pork sausage $6-

  33

• MEZZE MANICHE CARBONARA –

  guanciale, Pecorino Romano, egg emulsion (gfo,nf) -add extra truffle $6-

  31

• TAGLIATELLE MARINARA –

  mussels, prawns, calamari, fresh chilli, spicy tomato sauce(nf,gfo,df)

  35

• GNOCCHETTI SARDI ITALIAN SAUSAGE –

  italian mince pork sausage, steamed broccoli, San Marzano tomato and creamy sauce (gfo,vo,vgo,nf,dfo)

  31

• PAPPARDELLE BEEF RAGU –

  slow cooked beef mince, San Marzano tomato sauce, parmesan cheese (nf,gfo,dfa)

  30

• GNOCCHI GUANCIALE & PUMPKIN –

  pumpkin, crispy guanciale, feta cheese(gfo,nf,vo,vgo)

  30

• GNOCCHI & STRACCIATELLA –

  San Marzano tomato cheese, fresh stracciatella cheese, green oil(v,nf,dfo)

  27

Main

• PORK BELLY –

  overnight-cooked pork belly, pumpkin puree, brussels sprouts, baked apple jus (gf,nf,df)

  38

• CHICKEN PARMIGIANA –

  deep fried chicken breast, San Marzano sauce, stracciatella cheese, mixed salad(nf)

  36

• 28 DAYS AGED BEEF SIRLOIN –

  pan seared sirloin, zucchini sautée, swiss brown mushrooms, truffle oil, red wine jus (nf,gf)

  45

• SALAD –

  mixed leaves, cherry tomatoes, carrots, marinated olives, red onion, fondant potatoes, red wine vinegar dressing – add oven baked chicken breast 7 – – add deep fried calamari 9 – – add pan fried prawns 12 –

  24

• FISH OF THE DAY –

  zucchini sautée, fondant potatoes,lemon cream sauce, parsley, crispy capers (nf,dfo,gfo)

  44

Sauces

• RED WINE JUS | APPLE JUS –

  (v)

  6

Sides

• GARDEN SALAD –

  mixed seasonal mesculin leaves, vegetables (v,vg,gf,nf,df)

  10

• CHIPS –

  house seasoned (v,vg,df,nf) -add truffle and parmesan $5-

  12

• ROSEMARY FONDANT POTATOES –

  house seasoned, aioli mayo (v,gf,df,nfo)

  16

• BROCCOLINI –

  chili & almond flakes (v,df,nfo,gf)

  15